标签： 西安高端海选

A table of New Year’s Eve is full of affection.

On New Year’s Eve, we had a reunion dinner, enjoyed family affection and read mulberry. Every Hong Kong, Macao and Taiwan compatriot and overseas Chinese has his own "New Year’s Eve story".
Pot dishes that mean "pots are full"
White-cut chicken "starting from eating chicken and reuniting the whole family"
Bless the long-term dish of "long life"
Qingtian sugar cake with fragrant lips and teeth
A basin full of "auspicious dishes"
The real taste is reunion.
Our reporter Chen Ran
Deep-fried goo-goo meat, hung with sweet and sour thick juice made of sugar and vinegar, and presented with colored pepper and pineapple pieces; Pinch the good tiger spots out of the pot with a stopwatch, pour steamed fish and soy sauce, and then pour a thin layer of ginger and onion hot oil …
Every New Year’s Eve, Mrs. Xie’s kitchen is full of fragrance, wrapped in a strong flavor of the year.
"In a year, my favorite meal is New Year’s Eve. Although it is harder than usual, it is the happiest thing to make your family satisfied and happy. " Mrs. Xie, who lives in Chai Wan on Hong Kong Island, and Mr. Sheng have two sons. Today, sons have grown up and left home to study and work hard. Therefore, the Spring Festival has become one of the few reunion moments for Xie Jia every year. A week before New Year’s Eve, Xie Jia had already begun to prepare for the New Year’s Eve dinner.
Speaking of New Year’s Eve dishes, Mrs Xie is always in high spirits. "The eldest son loves to eat cows. I bought the freshest oxtail early, stewed it with lobster sauce and bean paste, stewed it until it was soft and rotten, and the bovine bone marrow was also dissolved in the soup. Every bite was rich in gum and sauce. Shrimp is my husband’s favorite. In the New Year’s Eve dinner, Aauto Quicker’s braised black tiger shrimp is served, which is fried first and then stewed. The red color is festive and appetizing. My youngest son likes steamed ribs that are soft and waxy. This time, I put a layer of tender tofu under the marinated ribs and put them into the pot. Gravy and hot tofu are estimated to make him eat a big bowl of rice … "
Mrs Xie smiles brightly. A hearty and delicious New Year’s Eve dinner is full of love for your family.
Hong Kong-style New Year’s Eve dinner pays attention to "good luck", so every family must have several kinds of "auspicious dishes" on the table, "fish every year", pig’s hand symbolizing "windfall" and "round and round" mushrooms … In Tangfang Village, Pingshan, Yuen Long, New Territories, a pot dish feast meaning "full of pots" has been circulated for generations. Pingshan traditional basin restaurant started with this ancient "Hong Kong flavor". Deng Lianxing, a descendant of the third generation, introduced that the traditional potted vegetables are burned with firewood, which has a unique fireworks fragrance for a long time.
A seemingly simple pot dish is actually full of flavors. The ingredients include prawns, oysters, squid, pigskin, mushrooms, chicken, herring balls, pork, radish, bamboo shoots and Nostoc flagelliforme. Roast, stew, roast, stir-fry, marinate, stir-fry … All kinds of ingredients are self-contained, and then stacked layer by layer according to a specific order, and different flavors absorb and infiltrate each other, making people feel more delicious as they eat.
The New Year’s Eve dinner should be delicious, as the classic TV series in Hong Kong says, "The most important thing for a family is to be neat." In the laughter, the whole family sits around the table, which is the true taste of New Year’s Eve.
Mama home-cooked dish
Memories of the taste of the year
Our reporter Suning
In the small town of Haojiang, the end of the twelfth lunar month is getting stronger and stronger, and people are happily preparing for the New Year. "At the end of the day, business people will feast their buddies and give out year-end bonuses." Li Baohua, who works as a civil servant in the Macao SAR government, said that the 28th of the year is a day to wash dirty clothes, and families should clean their houses to get rid of the old and welcome the new.
New Year’s Eve is the climax of the year. "When my grandmother was alive, she always adhered to traditional customs." Li Baohua recalled that the old lady got up early in the morning every New Year’s Eve, prepared a table of small dishes to worship in front of the ancestral memorial tablet, and prayed for a smooth coming year. Then go straight to the vegetable market to prepare a reunion dinner, that is, New Year’s Eve.
In Li Baohua’s impression, the 30-year-old vegetable market has always been a sea of people. People should not only choose the freshest ingredients for the evening reunion dinner, but also prepare "year-pressing" things. According to the traditional custom, lettuce, celery and onion with roots should be tied with red rope and attached with red paper. A shad, can’t scale, can’t laparotomy, complete a tail. Some people have to put a whole white-cut chicken, and all the ingredients, together with oranges with leaves, will be stored from the 30 th of the year to the second day of the New Year’s Day, in order to have a head and a tail and have more than one year.
Reunion is the eternal theme of New Year’s Eve. When the sun sets on the western hills, the whole family sits neatly around a table. And almost every dish on this table has its meaning.
"Every family celebrates the New Year’s Eve with lettuce by the fire. Full of yellow sand makes a big cockroach, and the firecrackers ring in the sky. " Baohua Li said that the last flower-exploring Shang Yanliu mentioned the word "Xian" in his poem "Yueyuan Old Calendar Folk Bamboo Branch Ci", which is homophonic with "Xian" in Cantonese, implying that Xian is rich in years. However, yellow sand clams are rarely seen in today’s reunion dinner, but pork tongue and oyster sauce are indispensable. People in Guangfu call the pig’s tongue "pig’s tongue", and "pig’s tongue" and "profit" are homonyms. People from businessmen to wage earners have a special liking for this dish. There are chicken, boiled chicken, fried chicken with soy sauce, ginger and onion chicken … No matter how to make it, a chicken is indispensable for the reunion dinner.
For Li Baohua, the best reunion dinner must be mom’s home-cooked meal. What I miss all my life is also the figure of my mother in the taste of the year. "My memory of the taste of the year began with my mother’s soy chicken in the reunion dinner." Li Baohua said that her chicken with soy sauce was not soaked, but fried. Heat a red pot, put down the oil and chunks of ginger, fry the chicken until fragrant, pour the adjusted soy sauce, and cook slowly with slow fire. The skin is fragrant and the meat is lazy, and the thick juice is heavy.
All kinds of special flavors
Behind is hometown.
Our reporter Wang Yao
In Taiwan Province, from the first half of the year, the news of sweeping New Year’s Eve and the advertisement of New Year’s Eve at the door of the store repeatedly released the message that "Chinese New Year is coming soon", which made people involuntarily look forward to the "big meal" on New Year’s Eve.
Mr. and Mrs. Zheng Shijie, who are in their forties, live in Taipei. "On New Year’s Eve and New Year’s Eve, I usually go to my husband’s house to eat, and I will go back to my mother’s house on the second day." Mrs. Zheng, who is usually in charge of cooking, said that she was very relaxed on New Year’s Eve. "The kitchen on New Year’s Eve is the home of her mother-in-law, and no one else can get involved."
When Mr. Zheng was young, he lived in the family village (a house built for the soldiers who moved to Taiwan and their families). The whole family village was like a big family. "At that time, every family really didn’t lock the door." Adults were colleagues and children were classmates, taking care of each other, regardless of each other; Whoever cooks something delicious will share it with everyone. As soon as possible, the residents of the village come from all over the mainland. Over time, each family’s diet has all kinds of distinctive flavors, and so does the New Year’s Eve. Mr. Zheng’s grandfather came from Jiangxi and his grandfather came from Hubei. "When we were young, we ate New Year’s Eve at grandma’s house and later at mom’s house, but there was no obvious regional characteristics."
Although many families now go to restaurants for dinner to save trouble, Mr. Zheng’s mother still insists on cooking by herself. Ten days before the Chinese New Year, I began to buy ingredients and reserve new year’s goods.
On the dinner table of the New Year’s Eve, there are bacon sausages and pot-stewed vegetables made by ourselves. "There are also stewed lion’s head, shredded pork with fish sauce, shrimp, and of course, fish is indispensable, because there is more than one year, and you can’t finish it on New Year’s Eve. Only when there is surplus will you have more than one year." There must also be jiaozi, which contains coins. Whoever eats it represents better luck. " Mr. Zheng said.
"Some families in Taiwan Province eat hot pot on New Year’s Eve, which has a surrounding atmosphere. Pay attention to a little, but also have a Buddha jumping wall. " Mrs. Zheng said. "When we were young, we all went to my grandmother’s house in Tainan for dinner. My grandmother was chaozhou people. The dinner would make chicken rolls, stewed whole ducks, radish cakes, and’ long-year dishes’ that Taiwan Province must eat around the stove. Because it is not easy to boil, it symbolizes a long life. You can’t cut it off when you eat it, but eat it whole leaves."
Sugar cakes stay fragrant for a long time.
Nourish the wandering heart
Our reporter Cheng Long
As the year is approaching, in a small mountain village in Qingtian, Zhejiang, every household is busy: washing lotus leaves, grinding rice noodles, mixing stuffing and steaming sugar cakes. This is the happiest memory of Wang Xinte, an overseas Chinese living in Spain: every New Year, he can eat Qingtian sugar cake, which is sweet but not greasy, soft and not sticky, and his lips and teeth remain fragrant.
"The taste of the year is the taste of Qingtian sugar cake!" Wang Xinte said, "It starts to be cooked around the twentieth day of the twelfth lunar month every year, and it takes more than ten hours to steam in a cauldron. Then cut it into pieces and eat it slowly. Visit relatives and friends and bring some as a New Year gift. "
In 2000, Wang Xinte arrived in Spain, and the first year of Spring Festival was simple. "There are only seven or eight China people in the whole city, so it is very lucky to eat Chinese food, let alone eat sugar cakes." Wang Xinte said that in the past, local people knew little about the Spring Festival. "Now, the Spring Festival has become a household name."
On the first day of the first month of 2018, Wang Xinte took several overseas Chinese to Aragon TV Station to introduce the Spring Festival in China by live broadcast. "We specially prepared two kinds of food. One is jiaozi, and the other is sugar cake. The audience and the host were full of praise for China cuisine. Through delicious food, Spanish friends have a deeper understanding of China and Qingtian. This has also created a more friendly atmosphere for our overseas Chinese to live and develop in the local area. "
Wang Xinte also moved the New Year’s Eve dinner to Spain. "This year, we will invite people from all walks of life in Spain to attend the Spring Festival dinner, and invite them to taste the special New Year’s Eve dinner in China and experience the customs of worshipping the New Year and giving lucky money." Wang Xinte, who is now the president of Spain’s Spain-China Friendship and Cooperation Association, hopes to take the New Year’s Eve dinner as a brand activity to promote Chinese culture and run it in Spain for a long time.
The charm of Chinese culture is getting bigger and bigger, and the China Year around the world is getting more and more prosperous. "Now many supermarkets in Spain are selling sugar cakes, and there are more and more patterns." Wang Xinte said, "My children were born and raised in Spain. They don’t have the Spring Festival experience as I did when I was a child, but I hope they can learn about the Spring Festival through these activities and never forget their roots."
Reporting/feedback

Breaking into Schumacher’s garage, Ferrari’s dream begins with F50 (Figure)

　　Backed by the Alps and facing Lake Geneva, the home of michael schumacher, the seven-time F1 world champion, is located in the Swiss mountains and green waters. Under the aerial view of the helicopter, the "ancient pagoda" of "Shumi Castle" is conspicuous, which is the "indoor climbing ground" of Schumacher’s family. In addition, people can vaguely guess that the big house is Shumi’s indoor swimming pool with Schumacher’s championship trophy hidden in that small window. But Schumacher’s favorite thing is hidden under the "Shumi Castle", which is Schumacher’s parking garage with two floors, enough to park 19 luxury cars.


　　As a former driver and current consultant of Ferrari, Schumacher always drives only cars from Ferrari and its parent company Fiat Group in public. Although there are many Mercedes-Benz and BMW with pure German descent in Schumacher’s private garage, it is a pity that "professional" Schumacher never reveals only those stories about him and Ferrari …


　　


　　


　　fiat 500


　　Dedicated to Fiat 500 for the first time.


　　Up to now, recalling the story about Fiat 500, Schumacher will smile sweetly, because it was the first time Schumacher drove a car in his life. Can you imagine such a picture? Little Schumacher sat in the driver’s seat of Fiat 500, his ass barely touched the seat, and his hands and feet just reached the steering wheel and brake pedal, so he rushed out with excitement. As a result, before driving far, the car directly hit the lamppost, and little Schumacher was almost bruised.


　　Perhaps, Schumacher’s love affair with racing car and Ferrari was doomed at that time. Up to now, the Schumacher Museum in Coppen, Germany still houses the first car of Che Wang. Of course, it was not the one that Schumacher crashed when he was a child. After Schumacher came to Ferrari, Fiat President Montezemolo specially sent a brand-new red Fiat 500 to Schumacher for collection. With round headlights and a small and lovely predecessor, Fiat 500 is like Italian chocolate, which will always be an Italian classic and hidden in the sweetest place of Schumacher’s childhood.


　　Love at first sight for "Super Bugatti"


　　Now there is no such car in Schumacher’s garage, but it must be mentioned that the Bugatti supercar is actually Schumacher’s first private car. In 1995, Schumacher was the driver of Benetton. In that summer, he took his wife Corinna to Campogalliano, a small town in Modena, Italy, to visit the factory of Bugatti, a top super-running brand. The boss of Bugatti, Romano Attioli, decided to give Schumacher the latest work EB110 SS.


　　It was a yellow EB110SS. When Schumacher took the car keys from Attioli, he was still very dissatisfied with this car. Unique design and color matching is Bugatti’s consistent style. Schumacher got the EB110SS with a blue leather seat configuration, and the center console is also uniform blue. However, Schumacher raised some questions about the design of EB110SS hollow platform, and Attioli’s answer was that it was the most fashionable at that time.


　　Car king’s affection for Bugatti didn’t change until after driving. The 3499ml V12 engine has five valves per cylinder. With the help of four superchargers, it can output the maximum power of 611 horsepower (which was quite advanced at that time), accelerate for 3.2 seconds from 0 to 60 miles (about 96.5km) and have a top speed of 350km/h. All these indicators finally make Schumacher’s face smile. Unfortunately, this Mohamme Bourkadi has only been in Schumacher’s hands for less than a year. After joining Ferrari, Schumacher quickly found a reason to ask this car out of his garage.


　　Spyder will always be like a lady


　　In October 2003, Schumacher bought a new toy in Italy-the blue Masalati Spyder. Like Enzo, before getting this new car, Schumacher gave a rigorous test to Maserati Spyder at Maranello. The car king, who has always been plain-spoken, used gorgeous words to describe this car: "This is a great sports car, with outstanding design and cutting-edge fashion. The engine provides endless power. Maserati Spyder is like a lady who can surprise you at any time …"


　　Like other cars, the biggest feature of Schumacher’s car is that it is fast enough. It takes only 5 seconds for the Spyder with 390 horsepower to accelerate from 0 to 100 kilometers per hour. In addition, the biggest feature of this car is that it has no clutch and no shift lever. When you want to hang the AUTOmatic gear, just press the "auto" button at the lower part of the center console. If you choose to change gears manually, you don’t have to leave the steering wheel, and you can shift gears with your fingers, which is very similar to Schumacher’s F1 car.


　　Luxury gift FXX has only 20 cars in the world.


　　This is a gift from Ferrari to the car king after Schumacher retired. On Ferrari Racing Day in 2006, Fiat President handed the Ferrari FXX to Schumacher in front of more than 30,000 fans.


　　Ferrari FXX was built in the factory of Maranello, the base of Ferrari racing department, on the basis of Enzo sports car. Its engine displacement has been expanded to 6,262 ml, and its maximum power and peak torque have reached an astonishing 800 HP and 690 N/m respectively, which is also a super GT sports car closest to F1 racing car so far.


　　Schumacher’s FXX is painted in all black, and the car king undoubtedly likes this car very much. During his stay in France this year, Schumacher attended a charity event. He took Zidane, a famous French football player, for a wild ride on the Magney circuit, and the car he chose was his own Ferrari FXX.


　　This Ferrari’s top sports car is limited to only about 20 cars in the world. FXX customers will join Ferrari as its test drivers and drive the car under the supervision of Ferrari experts. Ferrari regards FXX as the basic framework of the top-class models to be produced in the future, but FXX is neither a legal streetcar nor a racing car, and it will only become the car of the first customer test drivers on the track in history.


　　Ferrari’s dream begins with F50.


　　In 1996, Schumacher joined the Ferrari team. Since then, King Che’s garage has almost only added the brand of Fiat Group, and the F50 is just the beginning of Schumacher’s dream of Ferrari.


　　The 27-year-old Schumacher is sharp-edged and unruly. When he first appeared in front of the Italians in a black suit embroidered with Ferrari’s prancing logo, the German looked arrogant. Ferrari’s performance at that time was not good, and they needed a car to dispel Schumacher’s suspicious eyes. The F355 is not fashionable enough, and the 456GT is not sporty enough. In the end, Schumacher took a fancy to the fiery red F50. The F50 is an early model launched by Ferrari to celebrate its 50th anniversary. It was designed by local designer Pininfarina. It uses a 4.7-liter naturally aspirated V12 engine with a maximum power of 513 horsepower, and a 6-speed manual gearbox with a rear drive in the middle, which can achieve a performance of 3.7 seconds for 100 kilometers and a top speed of 360 kilometers per hour. The style is divided into convertible and hardtop, and Schumacher chose convertible at that time.


　　Since Schumacher joined Ferrari, almost every new Ferrari car has been "personally tested" by Schumacher before it came out. In addition to being a driver of Ferrari, Schumacher has gradually become the image ambassador of Fiat Group. At all kinds of large-scale international auto shows, Schumacher often appears next to Fiat’s brands, whether Ferrari or Maserati. Schumacher also often shoots various car advertisements for Ferrari. Of course, no matter which new car Schumacher likes, he can drive it straight home at any time.


　　ENZO belongs to Schumacher’s "Red Rabbit"


　　In 2002, Ferrari launched Enzo, a model to commemorate Ferrari founder Enzo Ferrari, and Schumacher, as the soul of Ferrari, naturally ranked among the first customers of this car. For Che Wang, ENZO is definitely a "red rabbit horse".


　　Enzo uses a 5998ml V12 engine with a maximum output of 660 horsepower. It takes only 3.6 seconds to accelerate from 0 to 60 miles. The biggest breakthrough it brings is to learn from the aerodynamic design of F1 racing cars. The body design puts functionality in the first place. Although it has been criticized in aesthetics, it is definitely the super sports car with the best performance in its generation. In order to show Enzo’s king position in civil super-running, Ferrari also put it together with F2002 for Schumacher to test drive. Of course, Schumacher came to an ideal conclusion: "Enzo’s high-speed state is very stable, and the turn is neutral and very powerful. It is the most powerful road model."


　　The fastest track, the safest road.


　　Schumacher used to be the fastest man on F1 track, but in real life, Schumacher is a good citizen who abides by traffic rules. As the image ambassador of UNESCO and the FIA’s road safety ambassador, Schumacher has always been active in promoting driving safety.


　　In 2005, the United Nations held the first "Safe Driving Week" with the theme of "Young People on the Road". As the father of two children, Schumacher looked a little uneasy after the event. "I didn’t know that every day, thousands of children around the world died in car accidents." Schumacher said, "As a father, I can understand the grief of parents when they lose their children. Just this morning, I read a news that a father took his daughter out for a walk and her daughter died in a car accident. Now I can live happily with my children-and if there were not so many car accidents, there would be more happy families in the world like me. "


　　Schumacher’s driving record never recorded speeding. The only exception was that Schumacher himself took the initiative to admit his mistake. "An interesting thing happened before the race in the United States in 2002. I drove to Indianapolis on the highway. Maybe time was a little urgent and I seemed to drive faster. Then I suddenly found a police car behind me. I think it’s too bad, because I heard that it’s hard to find an excuse to meet a traffic policeman in America. He stopped my car and said very seriously,’ Do you think you are Mansel? Even if it is, you will be fined. I said,’ OK, but I’m michael schumacher.’ "Schumacher said.


　　According to the reporter’s interview with the policeman afterwards, Schumacher actually didn’t tell the whole story because the policeman didn’t know him, and then said, "Sorry, I don’t know who Schumacher is." Schumacher’s response was even better: "Then, I don’t understand what speeding is."


　　Send children to school without driving a luxury car.


　　Schumacher will drive his youngest son Mick to see his favorite idol, Barak, and will drive a Ferrari to accompany Corinna to travel, but in daily life, Schumacher insists on driving the most humble Lancia. The reason is simple. Schumacher wants to live like an ordinary person, and he wants his children to grow up like ordinary children.


　　At home, Schumacher is a good father. He will personally take his two children to and from school, play their favorite songs on the way and even sing with them. When the whole family goes out, Schumacher is the obligatory driver: "I am a loyal and relaxed driver, and we will laugh and laugh all the way like ordinary families." On long trips, Gina and Mick are very cooperative passengers, and they usually fall asleep in a short time. " However, at Schumacher’s house, Corinna is also willing to be her husband’s driver. "I absolutely believe in her driving skills," Schumacher said.

Editor: Shuo Yang

The cold air caused the temperature in the north to dive and ushered in the first snowfall in the second half of the year.

　　BEIJING, Beijing, Oct. 10 (Xinhua)-The 9th is the first working day at the end of the Eleventh Golden Week. Beijing, Tianjin, Hebei and other places have experienced heavy rainfall, and Qinghai, Inner Mongolia and other places even ushered in the first snowfall this autumn. The cooling wind made it difficult for many office workers returning to work to adapt for a while, shouting "I want to wear long pants".

　　According to the latest weather forecast, the temperature in Northeast China, North China, Shaanxi, Sichuan, Chongqing and other places will drop by 6-10℃ today and tomorrow, and the local temperature drop can reach 12℃. There is strong precipitation in the southeast of northwest China and North China, and moderate to heavy snow in parts of Ningxia and Gansu.

　　On October 9, the temperature dropped sharply in many places in Inner Mongolia. On the streets of Hohhot, pedestrians riding electric cars put on "cotton-padded clothes" to travel. China News Service reporter Liu Wenhua photo

　　Just entering October, I "want to wear long pants"

　　— —Rainfall in many places in the north has cooled down, and the local temperature drop has exceeded 10℃

　　In October, after enjoying the Golden Week holiday, office workers need to overcome not only the "holiday syndrome", but also the windy and cool weather. With the arrival of cold air, there has been a sharp cooling in many places in the north in recent days. On social platforms, many netizens shouted "to wear long pants" in their circle of friends.

　　According to the report of the Central Meteorological Observatory on the evening of the 9th, due to the influence of cold air, at 14: 00 on the 9th, compared with 14: 00 on the previous day, the central and eastern Jilin, Liaoning, central Inner Mongolia, northern Hebei, western Shanxi, central and northern Shaanxi, Ningxia, central and southern Gansu and other places experienced a temperature drop of 6-8 C, and the local temperature drop reached 10-12 C.

　　In addition, heavy rainfall, fog and other weather in many places have also added traffic pressure to the first working day after the Golden Week. Among them, Weibo Meteorological Beijing, the official of Beijing Meteorological Bureau, reported that the average precipitation in Beijing reached 29.8 mm from 4: 00 to 16: 00 on the 9th.

　　According to media reports, on the morning of the 9 th, the rainy and foggy weather in Beijing continued, and several high-speed sections of Jingha, Beijing-Tianjin and Jingping were closed; Rain and fog also affected flights at the Capital Airport. As of 11: 00 on the 9th, more than 100 inbound and outbound flights were delayed and more than 50 flights were cancelled.

　　Cold air comes with snow

　　— — Many places welcomed the first snowfall in the second half of the year, and the temperature hit a new low in the second half of the year.

　　In addition to strong winds and rainfall, snowfall occurred in some places in the north. According to a report from the Central Meteorological Observatory on the evening of the 9th, 1-7mm snowfall or sleet occurred in central Gansu, eastern Qinghai and central Inner Mongolia during the daytime on the 9th.

　　According to media reports, due to the influence of cold air, Xining, Qinghai Province ushered in the first snowfall since autumn on the 9th. The daily minimum temperature dropped to 0.9℃, and the temperature hit a new low since the second half of this year. The meteorological department of Qinghai Province issued several yellow warnings for cold waves.

　　The staff of Qinghai Meteorological Bureau told the media that the first snow in Xining this year was 20 days earlier than last year, and the low temperature weather will continue. It is understood that at present, Xining has not yet entered the heating season, but due to the obvious drop in temperature, citizens have put on winter cotton clothes and masks.

　　Some areas in Inner Mongolia also ushered in the first working day after a long holiday in the wet and cold. According to media reports, the first snowfall occurred in many places in Inner Mongolia since the second half of the year, with obvious snowfall in Alxa League, Bayannaoer, Baotou, Wulanchabu and Hulunbeier. The snowfall time in central and western Inner Mongolia was the earliest in recent 10 years, and the maximum snow depth in Hulunbeier boketu has reached 13 cm.

　　Zhang Fanghua, chief forecaster of the Central Meteorological Observatory, said that the cold air process affected a wide range and lasted for a long time, with a large cooling range, long precipitation duration and large accumulated precipitation in the northern region.

　　Zhang Fanghua suggested that the cold air process not only brought about obvious cooling, but also accompanied by a wide range of precipitation weather, and the body temperature will be very low, and the temperature in most areas in the next 10 days will be lower than that in the same period of the year. At present, most areas have not been centrally heated, and the public needs to take cold-proof and warm-keeping measures.

　　National gale cooling forecast map (from 20: 00 on October 9 to 20: 00 on October 11). Image source: Central Meteorological Observatory official website

　　Cold air will continue to go south.

　　— — The cumulative cooling range in Wuhan and Chongqing can reach 15℃

　　As the saying goes, an autumn rain is cold, and ten autumn rains put on cotton. In the next few days, the cooling weather will continue.

　　According to the official website news of the Central Meteorological Observatory, it is estimated that there will be a temperature drop of 6-10℃ in the central and eastern parts of Northeast China, most of North China, southwestern Shaanxi, northeastern Sichuan, Chongqing, Huanghuai, Jianghan, Jianghuai and northern Jiangnan from 20: 00 on the 9th to 20: 00 on the 11th, and the local temperature drop can reach 12℃. There are 4-6 winds in most of these areas.

　　For example, under the influence of rain and cold air, the temperature in Beijing will continue to drop. According to media reports, the highest temperature in Beijing during the day on the 10th was only 11℃, and the lowest temperature in the morning on the 11th will drop to 7℃, both of which will hit new lows since the second half of this year.

　　In addition, the cold air continues to go south. According to media reports, Hubei will usher in a "roller coaster" decline in temperature from the 10th, and the highest temperature in northwest Hubei will be the first to drop to 18-21 C; On the 11th, the temperature will drop further, and the highest temperature in Wuhan will drop to 16℃, and the cumulative cooling rate can reach 15℃.

　　According to local media reports in Chongqing, a cooling and rainy weather process began in Chongqing on the evening of the 9 th, which lasted until the 12 th, and the daily average temperature will drop by 6-9 C. From the perspective of the whole city, the highest temperature will drop from 33℃ to 18℃, and the cooling rate will be as high as 15℃.

　　In addition, it is expected that there will be heavy rain and local heavy rain in parts of Sichuan, Shaanxi, North China, Liaoning and Jilin from 20: 00 on the 9 th to 20: 00 on the 10 th; In Inner Mongolia, Hebei, Shaanxi, Ningxia, Gansu, Qinghai and other places, rain will turn to sleet or snowfall. Among them, there are moderate to heavy snow in parts of southern Ningxia and central Gansu, and there are heavy snow in mountainous areas.

　　It is understood that on October 12, the cold air force will weaken and the cooling will end. At that time, only Jiangnan and northern South China will have a temperature drop of 2 C to 4 C.